Griddled halloumi with cous cous.

This was a really easy meal, in fact Niamh did most of it.
The cous cous is soaked in veg stock, and once done has a spoonful of harissa paste stirred through.
The halloumi is sliced, griddled and is served with lemon juice squeezed over.
With this we had a salad of rocket, tomatoes and olives, and a dollop of yoghurt with mint sauce stirred through and that's that!