Aubergine tikka masala

I had a couple of aubergines in the fridge, we love them, and curry so this was a great recipe.
It's one I haven't tried before, from Gordon Ramsay.
It was really flavourful, and one to reccommend.
Obviously I didnlt use chicken, I added the aubergine, which I deep fried for 5 minutes first, and then simmered in the sauce for around half an hour.
Served, as usual, with Niamh's basmati rice.