I was supposed to try a new recipe for lamb sausages wrapped in proscuitto, but after the horror of the cake, I really didn't feel like it, so I cooked the mince with onions and garlic that had been put through the mini chopper, added in a spoonful of turmeric and ground coriander, a big squeeze of tomato puree and a splash of veg stock, and simmered until thick and tender.
I made Jamie Oliver's mash with this.
We loved the mash, this will go on the regular list!
An interesting change on mince and tatties!
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